Beef broth with liver dumplings and flat cake-slices
Smoked salmon on potato-roesti with gherkin-curles and sour cream
"Franconian Bruschetta"
Marinated Salad of prime boiled beef with beetroot-foam and green beans
Caramelized Goat-cheese on pumpkin-chutney and bouquet of salad
Duet of smoked fish-tatar - salmon & trout - on marinated leaf-spinach
Small Mixed colourful salad fresh from the market
Big Platter of Mixed colourful Salad
1/2 dozen of snails in garlic-herbage-butter, gratinated under Sauce Hollandaise
“Blaues Zipfele” in root broth with mushrooms and bread
Vegan lentil stew with fried polenta
Vegan beetroot-rissole with curry-carrot-sauce on garlic-spinach and hash browns
Herb pancake filled with vegetables and parmesan shavings, served with a mixed salad
Fillet of pike-perch crunchy pan-fried on its skin, on mustard-sauce, served with grilled vegetables and herbal seasoned potatoes
Médaillon of pork gratinated with blue moule cheese and Sauce Hollandaise, on leaf spinach and dauphine-potatoes
Loins of pork in mushroom-cream with homemade spaetzle and a colourful salad
Sliced pork fillet with spicy curry sauce in a vegetable-rice-frame beside a colourful salad
Rump steak with herb butter, served with grilled vegetables and French fries
Beef steak Tatar marinated with egg, brandy and spices, served with brown bread & butter
Prime boiled beef with horseradish sauce and root vegetables, cranberries and pasta
Rumpsteak à la Mayer with braised onions, egg sunny-side-up, roasted potatoes and a colourful salad
Pan fried Viennesse escalope made of veal, with french fries and colourful salad
Veal cream ragout with homemade “Spätzle” and mixed salad
Roast of venison served with sautéed mushrooms, savoy cabbage as well as potato dumplings
1 pair of homemade bratwurst of game with sauerkraut and brown bread
1 pair of homemade bratwurst of game with roasted potatoes and a colourful salad
A pair of Bratwurst Franconian style with sauerkraut and bread
A pair of “Blaue Zipfel” in root broth with mushrooms and bread
Mixed platter of various "Vesper"-snacks with liverwurst, gammon, smoked sausages and cheese, served with bread as well as butter
1 pair of Franconian bratwurst with roasted potatoes & a colourful salad
Salad made of strips of cold cuts, onions, gherkins and cheese, served with bread and butter
Lentil stew with smoked sausage and homemade spaetzle
Diced Emmentaler-cheese - accompanying perfectly for instance with a glass of Franconian Wine
Camembert dressed with butter, paprika and onion, served with bread
Delicate dessert of cheese-selection "allerlei Käs" with fig mustard, served with bread and butter