Hotel: 0 - 24 Uhr        |        Tisch reservieren       |      Tel: + 49 - (0) 93 02 / 9 14 - 0        |        E-Mail: info@hotel-leicht.de

Menu

    • Soups

      01 Soups

    • Beef broth with liver dumplings and flat cake-slices

      EUR 7,50
    • Cold Platters

    • Smoked salmon on potato-roesti with gherkin-curles and sour cream

      EUR 15,90
    • "Franconian Bruschetta"

      EUR 12,90
    • Marinated Salad of prime boiled beef with beetroot-foam and green beans

      EUR 14,90
    • Caramelized Goat-cheese on pumpkin-chutney and bouquet of salad

      EUR 13,90
    • Duet of smoked fish-tatar - salmon & trout - on marinated leaf-spinach

      EUR 15,90
    • Small Mixed colourful salad fresh from the market

      EUR 7,50
    • Big Platter of Mixed colourful Salad

      EUR 11,90
    • Warm Appetisers

      03 Warm Appetisers

    • 1/2 dozen of snails in garlic-herbage-butter, gratinated under Sauce Hollandaise

      EUR 12,50
    • “Blaues Zipfele” in root broth with mushrooms and bread

      EUR 8,90
    • Vegetarian Food

      04 Vegetarian Food

    • Vegan lentil stew with fried polenta

      EUR 14,50
    • Vegan beetroot-rissole with curry-carrot-sauce on garlic-spinach and hash browns

      EUR 23,90
    • Herb pancake filled with vegetables and parmesan shavings, served with a mixed salad

      EUR 22,90
    • Fresh Fish

      05 Fish

    • Fillet of pike-perch crunchy pan-fried on its skin, on mustard-sauce, served with grilled vegetables and herbal seasoned potatoes

      EUR 28,50
    • Pork

      06 Pork

    • Médaillon of pork gratinated with blue moule cheese and Sauce Hollandaise, on leaf spinach and dauphine-potatoes

      EUR 26,50
    • Loins of pork in mushroom-cream with homemade spaetzle and a colourful salad

      EUR 25,50
    • Sliced pork fillet with spicy curry sauce in a vegetable-rice-frame beside a colourful salad

      EUR 24,50
    • Beef

      07 Beef

    • Rump steak with herb butter, served with grilled vegetables and French fries

      EUR 33,50
    • Beef steak Tatar marinated with egg, brandy and spices, served with brown bread & butter

      EUR 25,50
    • Prime boiled beef with horseradish sauce and root vegetables, cranberries and pasta

      EUR 23,50
    • Rumpsteak à la Mayer with braised onions, egg sunny-side-up, roasted potatoes and a colourful salad

      EUR 35,50
    • Veal

      08 Veal

    • Pan fried Viennesse escalope made of veal, with french fries and colourful salad

      EUR 27,90
    • Veal cream ragout with homemade “Spätzle” and mixed salad

      EUR 25,30
    • Venison & Game

      00 Venison & Game

    • Roast of venison served with sautéed mushrooms, savoy cabbage as well as potato dumplings

      EUR 28,50
    • 1 pair of homemade bratwurst of game with sauerkraut and brown bread

      EUR 15,90
    • 1 pair of homemade bratwurst of game with roasted potatoes and a colourful salad

      EUR 18,90
    • Franconian Platters

      00 Franconian platters

    • A pair of Bratwurst Franconian style with sauerkraut and bread

      EUR 14,90
    • A pair of “Blaue Zipfel” in root broth with mushrooms and bread

      EUR 14,90
    • Mixed platter of various "Vesper"-snacks with liverwurst, gammon, smoked sausages and cheese, served with bread as well as butter

      EUR 17,50
    • 1 pair of Franconian bratwurst with roasted potatoes & a colourful salad

      EUR 17,90
    • Salad made of strips of cold cuts, onions, gherkins and cheese, served with bread and butter

      EUR 13,70
    • Lentil stew with smoked sausage and homemade spaetzle

      EUR 15,90
    • Cheese

      11 Cheese

    • Diced Emmentaler-cheese - accompanying perfectly for instance with a glass of Franconian Wine

      EUR 9,50
    • Camembert dressed with butter, paprika and onion, served with bread

      EUR 11,80
    • Delicate dessert of cheese-selection "allerlei Käs" with fig mustard, served with bread and butter

      EUR 11,80