Hotel: 0 - 24 Uhr        |        Tisch reservieren       |      Tel: + 49 - (0) 93 02 / 9 14 - 0        |        E-Mail: info@hotel-leicht.de

Menu

    • Franconian Style

    • Lentil stew with sausage, served with homemade “Spätzle”

      12,90 €
    • A pair of Bratwurst Franconian style with green salad and bread

      9,80 €
    • A pair of Bratwurst Franconian style with sauerkraut and bread

      8,50 €
    • A pair of “Blaue Zipfel” in root broth with mushrooms and bread

      9,80 €
    • Cold Appetizers

    • Sausage salad with cheese stripes, butter and bread

      11,00 €
    • “Franconian Vesper” with pickles, butter and bread

      11,50 €
    • Saltimbocca of fresh goat cream cheese on salad bouquet with pine nut vinaigrette, fig gratin and honey

      14,50 €
    • Gourmet salad with pickled salmon, baked goat cream cheese and smoked duck-ham

      16,50 €
    • Mixed salad fresh from the market

      7,90 €
    • Pickled salmon with fried scallop on trout caviar sour cream and salad bouquet

      15,50 €
    • Salad prime boiled beef with green beans and beetroot-foam

      11,50 €
    • Tatar with egg and Brandy, prepared at the table, with butter and bread

      19,90 €
    • Fish

    • Smoked trout with horseradish cream, butter and bread

      15,50 €
    • Marinated herrings with herb potatoes

      12,50 €
    • Cheese

    • Fine cheese dessert served fig mustard, served with butter and bread

      9,80 €
    • Swiss cheese cubes

      6,40 €
    • Variation of cheese, served with butter and bread

      13,80 €
    • Camembert dressed with butter, paprika and onions served with bread

      7,40 €
    • Soups

    • Carrot-gingersoup with fried scallop

      5,80 €
    • Beef broth with liver dumplings and pancake slices

      5,10 €
    • Herb foam soup with fried salmon cubes

      5,50 €
    • Cold Platters

    • Sausage salad with cheese stripes, butter and bread

      11,00 €
    • “Franconian Vesper” with pickles, butter and bread

      11,50 €
    • Saltimbocca of fresh goat cream cheese on salad bouquet with pine nut vinaigrette, fig gratin and honey

      14,50 €
    • Gourmet salad with pickled salmon, baked goat cream cheese and smoked duck-ham

      16,50 €
    • Mixed salad fresh from the market

      7,90 €
    • Pickled salmon with fried scallop on trout caviar sour cream and salad bouquet

      15,50 €
    • Salad prime boiled beef with green beans and beetroot-foam

      11,50 €
    • Tatar with egg and Brandy, prepared at the table, with butter and bread

      19,90 €
    • Warm Appetizers

    • Half-dozen escargots on herbed butter gratinated with sauce hollandaise

      9,50 €
    • Sliced venison in Cognac cream and Porcini mushrooms on fried bread dumplings

      16,50 €
    • “Blaues Zipfele” in root broth with mushrooms and bread

      5,50 €
    • Eggs & Vegetarian

    • Lentil stew with beetroot blinis and boiled potatoes

      17,50 €
    • Herb pancake filled with vegetables and parmesan shavings on leaf salad

      19,20 €
    • Ribbon noddles in herb-creamsauce with grilled vegetables and mixed salad

      16,20 €
    • Pork

    • Medaillons of pork gratinated with blue cheese and sauce Mousseline served with potatoes gnocchi and leaf spinach

      19,80 €
    • Fillet of pork on creamy bacon-sauerkraut with glazed grapes and Macaire potatoes

      19,50 €
    • Beef

    • Prime boiled beef with horseradish sauce and root vegetables, cranberries and pasta

      19,50 €
    • Châteaubriand with sauce Bearnaise and gravy sauce served with mixed vegetables, dauphine potatoes and french fries

      p.P. 34,50 €
    • Fillet steak “Mayer” served with braised onions, egg, roast potatoes and mixed salad

      31,00 €
    • Rumpsteak “Strindberg” with roast potatoes and grilled vegetables

      25,50 €
    • Calf

    • Pan fried Viennesse escalope, served with colourful salad

      23,50 €
    • Veal cream ragout with homemade “Spätzle” and leaf salad

      20,50 €
    • Lamb

    • Medaillons from the rack of lamb in a melt of olives and dried tomatoes with green beans and Lyon potatoes

      26,50 €
    • Grilled rack of lamb under the plucked goat cream cheese-herb-crust on grilled vegetables and potatoe cookies

      26,50 €
    • Game

    • Saddle of venison “Saint George” with mushrooms, pear and chestnuts, served with cream salsify, homemade “Spätzle” and bread dumplings

      p.P. 31,50 €
    • Braised venison goulash with fried mushrooms, Broccoli and homemade “Spätzle”

      20,50 €
    • Roasted medaillons of venison roasted with mushrooms, served with homemade “Spätzle” and red cabbage

      26,50 €
    • Poultry

    • Poultry salad “Hotel Leicht” – fresh fried turkey breast cubes with curry-fruitsauce and toast

      16,50 €
    • Chicken fricassee in mushroom sauce served with rice, peas and mixed salad

      16,80 €
    • Fresh Fishes

    • Tranche of grilled salmon on mashed dill-potatoes with fried capers and grilled vegetables

      21,90 €
    • Trout meuniere with boiled potatoes, horseradish cream and leaf salad

      20,50 €
    • Trout au bleu with boiled potatoes, horseradish cream melted butter and leaf salad

      20,50 €