Beef broth with liver dumplings and flat cake-slices
Goulash-soup with Baguette
"Franconian Bruschetta"
"Plucked sod" marinated on coleslaw and fried bread dumplings with self-cured bacon
Caramelized Goat-cheese on fruity bed of lettuce
Duet of smoked fish-tatar - salmon & trout - on marinated leaf-spinach
Smoked salmon on potato-roesti with gherkin-curles and sour cream
Small Mixed colourful salad fresh from the market
Big Platter of Mixed colourful Salad
“Blaues Zipfele” in root broth with mushrooms and bread
1/2 dozen of snails in garlic-herbage-butter, gratinated under Sauce Hollandaise
Herb pancake filled with vegetables and parmesan shavings, served with a mixed salad
Vegan beetroot-rissole with curry-carrot-sauce on garlic-spinach and hash browns
Vegan lentil stew with fried polenta
Baked carp-fillet with Sauce Remoulade, served with potato-salad and lettuce
Fillet of carp under horseradish-coat, with creamy savoy cabbage and boiled potatoes
Fillet of pike-perch crunchy pan-fried on its skin, on mustard-sauce, served with grilled vegetables and herbal seasoned potatoes
Loins of pork in mushroom-cream with homemade spaetzle and a colourful salad
Médaillon of pork gratinated with blue moule cheese and Sauce Hollandaise, on leaf spinach and dauphine-potatoes
Pan-fried stripe of Pork-fillet in pepper cream sauce, with croquettes and mixed colourful salad fresh from the market
Thin Pan-fried strips of pork-fillet in spicy curry-sauce with vegetable-rice and colourful salad
Beef steak Tatar marinated with egg, brandy and spices, served with brown bread & butter
Prime boiled beef with horseradish sauce and root vegetables, cranberries and pasta
Rump steak with herb butter, served with grilled vegetables and French fries
Rumpsteak à la Mayer with braised onions, egg sunny-side-up, roasted potatoes and a colourful salad
Pan fried Viennesse escalope made of veal, with french fries and colourful salad
Veal cream ragout with homemade “Spätzle” and mixed salad
1 pair of homemade bratwurst of game with roasted potatoes and a colourful salad
1 pair of homemade bratwurst of game with sauerkraut and brown bread
Roast of wild boar served with sautéed mushrooms, savoy cabbage as well as potato dumplings
1 pair of Franconian bratwurst with roasted potatoes & a colourful salad
A pair of “Blaue Zipfel” in root broth with mushrooms and bread
A pair of Bratwurst Franconian style with sauerkraut and bread
Lentil stew with smoked sausage and homemade spaetzle
Mixed platter of various "Vesper"-snacks with liverwurst, gammon, smoked sausages and cheese, served with bread as well as butter
Salad made of strips of cold cuts, onions, gherkins and cheese, served with bread and butter
Camembert dressed with butter, paprika and onion, served with bread
Delicate dessert of cheese-selection "allerlei Käs" with fig mustard, served with bread and butter
Diced Emmentaler-cheese - accompanying perfectly for instance with a glass of Franconian Wine