Menu
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Soups
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Goulash-soup with Baguette
EUR 8,90 -
Beef broth with liver dumplings and flat cake-slices
EUR 7,50
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Cold Platters
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Smoked salmon on potato-roesti with gherkin-curles and sour cream
EUR 15,90 -
"Franconian Bruschetta"
EUR 12,90 -
"Plucked sod" marinated on coleslaw and fried bread dumplings with self-cured bacon
EUR 12,90 -
Caramelized Goat-cheese on fruity bed of lettuce
EUR 13,90 -
Duet of smoked fish-tatar - salmon & trout - on marinated leaf-spinach
EUR 15,90 -
Small Mixed colourful salad fresh from the market
EUR 7,50 -
Big Platter of Mixed colourful Salad
EUR 11,90
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Warm Appetisers
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1/2 dozen of snails in garlic-herbage-butter, gratinated under Sauce Hollandaise
EUR 12,50 -
“Blaues Zipfele” in root broth with mushrooms and bread
EUR 8,90
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Vegetarian Food
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Vegan lentil stew with fried polenta
EUR 14,50 -
Vegan beetroot-rissole with curry-carrot-sauce on garlic-spinach and hash browns
EUR 23,90 -
Herb pancake filled with vegetables and parmesan shavings, served with a mixed salad
EUR 22,90
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Fresh Fish
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Fried Fillet of salmon trout with saffron sauce, on garlich-leaf spinach and mashed potatoes
EUR 29,80 -
Fillet of pike-perch crunchy pan-fried on its skin, on mustard-sauce, served with grilled vegetables and herbal seasoned potatoes
EUR 28,50
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Pork
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Médaillon of pork gratinated with blue moule cheese and Sauce Hollandaise, on leaf spinach and dauphine-potatoes
EUR 26,50 -
Loins of pork in mushroom-cream with homemade spaetzle and a colourful salad
EUR 25,50 -
Pan-fried stripe of Pork-fillet in pepper cream sauce, with croquettes and mixed colourful salad fresh from the market
EUR 22,50
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Beef
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Rump steak with herb butter, served with grilled vegetables and French fries
EUR 33,50 -
Beef steak Tatar marinated with egg, brandy and spices, served with brown bread & butter
EUR 25,50 -
Prime boiled beef with horseradish sauce and root vegetables, cranberries and pasta
EUR 23,50 -
Rumpsteak à la Mayer with braised onions, egg sunny-side-up, roasted potatoes and a colourful salad
EUR 35,50
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Veal
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Pan fried Viennesse escalope made of veal, with french fries and colourful salad
EUR 27,90 -
Veal cream ragout with homemade “Spätzle” and mixed salad
EUR 25,30
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Venison & Game
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Roast of venison served with sautéed mushrooms, red cabbage as well as potato dumplings
EUR 28,50 -
1 pair of homemade bratwurst of game with sauerkraut and brown bread
EUR 15,90 -
1 pair of homemade bratwurst of game with roasted potatoes and a colourful salad
EUR 18,90
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Franconian Platters
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A pair of Bratwurst Franconian style with sauerkraut and bread
EUR 14,90 -
A pair of “Blaue Zipfel” in root broth with mushrooms and bread
EUR 14,90 -
Mixed platter of various "Vesper"-snacks with liverwurst, gammon, smoked sausages and cheese, served with bread as well as butter
EUR 17,50 -
1 pair of Franconian bratwurst with roasted potatoes & a colourful salad
EUR 17,90 -
Salad made of strips of cold cuts, onions, gherkins and cheese, served with bread and butter
EUR 13,70 -
Lentil stew with smoked sausage and homemade spaetzle
EUR 15,90
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Cheese
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Diced Emmentaler-cheese - accompanying perfectly for instance with a glass of Franconian Wine
EUR 9,50 -
Camembert dressed with butter, paprika and onion, served with bread
EUR 11,80 -
Delicate dessert of cheese-selection "allerlei Käs" with fig mustard, served with bread and butter
EUR 11,80
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